At All Sow Great, our mission goes beyond food—it’s about reviving traditions, supporting local farmers, and bringing Indian millets back to the mainstream. That’s why we’re incredibly proud to be featured in The Ecopreneur magazine, where the spotlight shines on Barshi’s very own Dagdi Jowar.
🌾 Why Dagdi Jowar Matters
Dagdi Jowar, a native variety of sorghum grown in Barshi, Maharashtra, is known for its rich nutrition, deep roots in local farming culture, and its role in sustainable agriculture. But over the years, hybrid varieties took over, and Dagdi Jowar started fading from fields and plates.
Now, thanks to passionate farmers and changemakers, this heirloom grain is making a comeback—and we’re proud to be a part of that journey.
🍽️ From Fields to Flakes: Innovation with Tradition
At All Sow Great, we transform this powerful grain into convenient, everyday foods—like our Jowar Flakes and Jowar Poha. These products are:
- 100% Millet-Based
- Free from refined grains
- Rich in fiber, iron, and gut-friendly nutrients
- Perfect for quick Indian breakfasts
Whether you're soaking our jowar flakes overnight or making a savory bowl of jowar poha, you’re not just choosing a healthy meal—you’re supporting Barshi’s millet farmers and the conservation of a grain that deserves center stage again.
💪 Millet is the Future—Rooted in the Past
This movement is bigger than just one brand. It's about preserving indigenous grains like Dagdi Jowar, promoting biodiversity, and empowering local economies through value addition and innovation.
As we keep experimenting with millet flakes, instant mixes, and millet-based snacks, we stay committed to making these traditional grains part of modern, daily lives.
Try It for Yourself
Taste the goodness of Barshi’s Dagdi Jowar—now reimagined for your kitchen. Explore Jowar flakes and more products !