Jowar & Ragi grains Image

Embracing Ancient Wisdom: Rediscovering Jowar and Ragi, the Forgotten Grains

In today's fast and busy lives, we easily neglect the trust that our ancestors relied upon for sustenance and nourishment. Among these treasures are jowar and ragi, two incredibly nutritious grains that have been a part of Indian culture for centuries. Nowadays, we believe in health-conscious choices and sustainable living, so it is time to rediscover these ancient grains.

A Journey into the Past

Jowar, also known as sorghum, and ragi, commonly referred to as finger millet, have been integral to Indian culinary traditions since ancient times. These grains, celebrated for their adaptability to diverse climates and high nutritional content, are the pride of Solapur, where they flourish under the sun's warmth. Solapur stands as a renowned hub for jowar cultivation and serves as the cradle of Jowar Millet Products manufacturing. All sow great is a jowar, ragi & millets products manufacturer, creating nutritious products utilizing jowar and ragi. Crops like jowar thrive in conditions characterized by high temperatures, requiring a mean temperature of over 27°C, and moderate rainfall ranging from 350 mm to 900 mm. Maharashtra proudly leads India as the top most producer of jowar. Our ancestors knew that these grains were good for health. They wisely added them to their diets to stay healthy and full of energy.

Nutritional Powerhouse

Let's discuss the nutritional value of Jowar and Ragi.


  1. Gluten-Free Goodness: Since jowar is naturally gluten-free, it has become a better alternative to wheat-based products. Perfect for those with gluten sensitivities.
  2. Protein-rich: Despite its humble appearance, jowar is surprisingly rich in protein, which is essential for muscle repair, growth, and overall health.
  3. Fiber-rich: Jowar promotes healthy digestion and is most helpful in weight management. Jowar also helps to regulate blood sugar levels.
  4. Low Glycemic Index: Jowar has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. This property makes it suitable for individuals managing diabetes or those aiming to control blood sugar levels.


  1. 1. Calcium Booster: Ragi is well known for its high levels of calcium. It is important for maintaining strong bones and teeth and is an excellent choice for individuals of all ages.
  2. 2. Iron-Enriched: Nowadays, many people, especially ladies, suffer from anemia, but ragi offers a solution with its significant iron content. It is also helpful for healthy blood circulation and preventing fatigue.
  3. Source of Antioxidant: Ragi is a high source of antioxidants; it helps to reduce oxidative stress, reducing the risk of chronic diseases, and supporting overall immunity.
  4. Rich in Vitamins and Minerals: Ragi is packed with essential vitamins and minerals, including calcium, iron, potassium, magnesium, and zinc. Calcium and iron are particularly abundant in ragi, making it beneficial for bone health, preventing osteoporosis, and combating anemia.

Modern Revival

In recent years, there has been a renewal of interest in traditional grains like jowar and ragi, driven by a growing awareness of their health benefits and sustainable farming practices. Manufacturers like all Sow Great, with their innovative jowar and ragi-based products such as jowar coconut cookies, jowar butter cookies, ragi elaichi cookies, jowar chivda, and jowar flakes, are at the forefront of this movement.

Let's welcome change slowly, step by step. As we explore new things, let's remember what we have learned and enjoy all the good things nature gives us. By incorporating jowar and ragi based products into our diets through delicious and wholesome products, we nourish our bodies, honor our rich culinary heritage, and contribute to a more sustainable future. All sow great invites you to join the movement towards healthier living and sustainable consumption. Explore our range of jowar and ragi products and embark on a journey of wellness and taste.

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